Inspection vch:8131df1b-db66-4e0c-9129-51033ed88648
1213 Pacific Blvd Vancouver - City Centre BC V6Z 2R6
Date: 2022-07-05 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance) |
critical | vch:8131df1b-db66-4e0c-9129-51033ed88648:6dfa687ff690dfa6 |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:8131df1b-db66-4e0c-9129-51033ed88648:8a4a7ec0488031ed |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
non-critical | vch:8131df1b-db66-4e0c-9129-51033ed88648:eba33fe7b554c20a |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:8131df1b-db66-4e0c-9129-51033ed88648:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:8131df1b-db66-4e0c-9129-51033ed88648:343124fb0c4d88bb |