Inspection vch:485c7502-d444-4872-9e09-4a85761cb1dc

Source: vch_food_inspections | Business: Tim Hortons #103050

3463 Dunbar St Vancouver - Westside BC V6S 2C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-05-08 | Rating: satisfactory

Status: ready | Ingested: 2026-04-12 14:25:16.511503+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 2, Critical: 0, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:485c7502-d444-4872-9e09-4a85761cb1dc:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:485c7502-d444-4872-9e09-4a85761cb1dc:343124fb0c4d88bb