Inspection vch:aad9580b-fb4d-4168-9399-217062308bb3
132 16th St W City of North Vancouver BC V7M 1T4
Date: 2022-07-06 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:aad9580b-fb4d-4168-9399-217062308bb3:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:aad9580b-fb4d-4168-9399-217062308bb3:bdbf301b3a6f9249 |
||
|
Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Corrected During Inspection) |
non-critical | vch:aad9580b-fb4d-4168-9399-217062308bb3:9de9b405517d1d92 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:aad9580b-fb4d-4168-9399-217062308bb3:fca348fd5b2b4ee4 |