Inspection vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d

Source: vch_food_inspections | Business: Ryuu Japanese Kitchen

64A 7899 Templeton Station Rd Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-04-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:50:52.490670+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

non-critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:6dfa687ff690dfa6

Employee hygiene is maintained. (Result: Not in Compliance)

non-critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:969124841316ab87

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

non-critical vch:46e1ce64-a250-4aa5-8bb5-bd13a9ea2f7d:1b0566c74f221a6f