Inspection vch:b1352860-8ab9-471d-81ed-754107e29179
132 16th St W City of North Vancouver BC V7M 1T4
Date: 2018-06-25 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance) |
critical | vch:b1352860-8ab9-471d-81ed-754107e29179:8c53b804c0cf0184 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:b1352860-8ab9-471d-81ed-754107e29179:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:b1352860-8ab9-471d-81ed-754107e29179:b32239ffdac1714a |
||
|
Food on the premises is obtained from an approved source. (Result: Not in Compliance) |
non-critical | vch:b1352860-8ab9-471d-81ed-754107e29179:dfc7d42aa023c82a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:b1352860-8ab9-471d-81ed-754107e29179:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:b1352860-8ab9-471d-81ed-754107e29179:fca348fd5b2b4ee4 |