Inspection vch:f6bb6f9a-6beb-4a1b-8bb1-8d8c9b1a7afa

Source: vch_food_inspections | Business: Tim Hortons #103050

3463 Dunbar St Vancouver - Westside BC V6S 2C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-02-28 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:25:16.486107+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:f6bb6f9a-6beb-4a1b-8bb1-8d8c9b1a7afa:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:f6bb6f9a-6beb-4a1b-8bb1-8d8c9b1a7afa:2f9922e007eb2d3a

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:f6bb6f9a-6beb-4a1b-8bb1-8d8c9b1a7afa:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:f6bb6f9a-6beb-4a1b-8bb1-8d8c9b1a7afa:e47750ad98315c66