Inspection vch:264fcae2-7604-4993-a2d3-c6f184f31046

Source: vch_food_inspections | Business: Basil Pasta Bar - Davie

636 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-08-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:21:47.440853+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 6, Critical: 3, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:e47750ad98315c66

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

Show full text
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

Show full text
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:264fcae2-7604-4993-a2d3-c6f184f31046:343124fb0c4d88bb