Inspection vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135

Source: vch_food_inspections | Business: Tim Hortons #103190

10 678 Dunsmuir St Vancouver - City Centre BC V6B 1N6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-10-26 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:34:49.128918+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 3, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135:b32239ffdac1714a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:abb9ff2c-a40a-4584-91cf-2a9c13e36135:fca348fd5b2b4ee4