Inspection vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba

Source: vch_food_inspections | Business: HellCrust Pizza

433 Seymour St Vancouver - City Centre BC V6B 3H5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-03-30 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:46:11.691310+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:bdbf301b3a6f9249

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:a0a21a65e1a8a6ee

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:607134ae5fd76de5

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:2d5e71f826e900ef

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:e2743a217f871fcd

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:756fdcc8-a283-4ea4-bdfc-938f7c3ab9ba:e47750ad98315c66