Inspection vch:371528e4-ed7b-44c9-b837-f1b5f10e553d

Source: vch_food_inspections | Business: McDonald's Restaurant #26034

#1001 86 W Pender St Vancouver - Downtown Eastside BC V6B 6N8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-08-15 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:42:06.847275+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code	Description	Critical	Severity	Origin ID
	Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)	critical		vch:371528e4-ed7b-44c9-b837-f1b5f10e553d:6dfa687ff690dfa6
	The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full text The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)	critical		vch:371528e4-ed7b-44c9-b837-f1b5f10e553d:b87decb903f166ba
	A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full text A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)	non-critical		vch:371528e4-ed7b-44c9-b837-f1b5f10e553d:343124fb0c4d88bb