Inspection vch:a54a97d2-b319-473e-a40e-e155d16503f4

Source: vch_food_inspections | Business: Cazba Restaurant

132 16th St W City of North Vancouver BC V7M 1T4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-02-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:32:05.743719+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 5, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:a0a21a65e1a8a6ee

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:8c53b804c0cf0184

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 non-critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:c4e567e7941ae308

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:a54a97d2-b319-473e-a40e-e155d16503f4:1b0566c74f221a6f