Inspection vch:070936e0-8adb-4d08-a3dd-a5af41cda86c

Source: vch_food_inspections | Business: H-Mart Express - Ubc

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:14:10.364076+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:070936e0-8adb-4d08-a3dd-a5af41cda86c:9a317cfc32c6ed95

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:070936e0-8adb-4d08-a3dd-a5af41cda86c:3b93e64041a9bbfa

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:070936e0-8adb-4d08-a3dd-a5af41cda86c:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:070936e0-8adb-4d08-a3dd-a5af41cda86c:343124fb0c4d88bb