Inspection vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced

Source: vch_food_inspections | Business: Mega Bakery

1163 3779 Sexsmith Rd Richmond BC V6X 3Z9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2019-01-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:15:22.682853+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:b32239ffdac1714a

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:8a4a7ec0488031ed

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:e47750ad98315c66

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:a0a21a65e1a8a6ee

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:fca348fd5b2b4ee4

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:e0bb56dd-0d92-4629-bb8a-c8b0e3ff6ced:1b0566c74f221a6f