Inspection vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161

Source: vch_food_inspections | Business: Tandoori Kona Restaurant

170 11700 Cambie Rd Richmond BC V6X 1L5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-01-21 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:40:16.032759+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 6, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:2f9922e007eb2d3a

The premises is free of pests. (Result: Not in Compliance)

 critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:b32239ffdac1714a

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:8f2a963f-ed84-4b3d-a6de-8fbd98ca3161:2d5e71f826e900ef