Inspection vch:ba6d8635-efb7-4e39-b76b-9b10bb567526

Source: vch_food_inspections | Business: The Famous Warehouse

989 Granville St Vancouver - City Centre BC V6Z 1L3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2022-07-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:09:36.485158+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 10, Critical: 6, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:b32239ffdac1714a

Contaminated food is not stored, displayed or offered for sale. (Result: Not in Compliance)

 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:992dd66ece321cfc

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:1d18d018c82b68fb

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:6dfa687ff690dfa6

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:e47750ad98315c66

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:ba6d8635-efb7-4e39-b76b-9b10bb567526:fca348fd5b2b4ee4