Inspection vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5
140 8500 Alexandra Rd Richmond BC V6X 3L4
Date: 2024-02-13 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5:a0a21a65e1a8a6ee |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5:bdbf301b3a6f9249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5:607134ae5fd76de5 |
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|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5:b32239ffdac1714a |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:0d25b458-f25f-4a0d-91dc-9bfde7166ab5:fca348fd5b2b4ee4 |