Inspection vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26

Source: vch_food_inspections | Business: McDonald's Restaurant - Blenheim

3308 W Broadway Vancouver - Westside BC V6R 2B2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-11-20 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:27:07.869847+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 4, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:bdbf301b3a6f9249

The premises is free of pests. (Result: Not in Compliance)

 critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:a0a21a65e1a8a6ee

Employee hygiene is maintained. (Result: Not in Compliance)

 non-critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:969124841316ab87

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:1b0566c74f221a6f

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:86bd8fb5-b820-4a4b-adc5-0936f96b3a26:343124fb0c4d88bb