Inspection vch:d6313942-6407-400d-9e7d-b27bdbcb4f9a

Source: vch_food_inspections | Business: Subway #32007

1255 Granville St Vancouver - City Centre BC V6Z 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-01-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 08:46:02.318158+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:d6313942-6407-400d-9e7d-b27bdbcb4f9a:3b93e64041a9bbfa

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:d6313942-6407-400d-9e7d-b27bdbcb4f9a:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:d6313942-6407-400d-9e7d-b27bdbcb4f9a:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d6313942-6407-400d-9e7d-b27bdbcb4f9a:343124fb0c4d88bb