Inspection vch:c58fcfe1-9858-437c-ac42-586143e6eda2

Source: vch_food_inspections | Business: Liuyishou Hot Pot – Robson

1542 Robson St Vancouver - City Centre BC V6G 1C2

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-04-11 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 07:59:04.925410+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 4, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:c58fcfe1-9858-437c-ac42-586143e6eda2:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:c58fcfe1-9858-437c-ac42-586143e6eda2:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:c58fcfe1-9858-437c-ac42-586143e6eda2:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:c58fcfe1-9858-437c-ac42-586143e6eda2:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:c58fcfe1-9858-437c-ac42-586143e6eda2:343124fb0c4d88bb