Inspection vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d

Source: vch_food_inspections | Business: Li's China Grill

#4 3377 Kingsway Vancouver - South BC V5R 5K6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-06-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 13:56:16.773324+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d:b87decb903f166ba

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d:eba33fe7b554c20a

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d:00fc5dadb2bb8927

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:eb580d6f-56e8-4ef6-b63c-6b27ea69e25d:fca348fd5b2b4ee4