Inspection vch:b485424f-d262-4d2d-9d41-2d30d7dbba57

Source: vch_food_inspections | Business: Popeyes Louisiana Kitchen

120 11700 Steveston Hwy Richmond BC V7A 1N6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-04-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:46:13.345130+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:b485424f-d262-4d2d-9d41-2d30d7dbba57:b87decb903f166ba

The premises is free of pests. (Result: Not in Compliance)

 critical vch:b485424f-d262-4d2d-9d41-2d30d7dbba57:b32239ffdac1714a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:b485424f-d262-4d2d-9d41-2d30d7dbba57:fca348fd5b2b4ee4

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:b485424f-d262-4d2d-9d41-2d30d7dbba57:2d5e71f826e900ef