Inspection vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde

Source: vch_food_inspections | Business: Bourbon St. Grill

2430 6551 No. 3 Rd Richmond BC V6Y 2B6

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2016-09-14 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:06:02.118825+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 9, Critical: 6, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:b32239ffdac1714a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:a0a21a65e1a8a6ee

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:38a6bad839707249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:8a4a7ec0488031ed

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:e47750ad98315c66

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:343124fb0c4d88bb

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:00c8f6d7-31e7-4e63-b4f2-60c73be93bde:1b0566c74f221a6f