Inspection vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4

Source: vch_food_inspections | Business: H-Mart Express - Ubc - Store

103 5728 University Blvd Vancouver - Westside BC V6T 1K6

Facility type: Food Retailer (raw: Retail Food Store)

Date: 2024-04-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 15:11:50.852941+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 7, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:fca348fd5b2b4ee4

All food on the premises is obtained from an approved source. (Result: Not in Compliance)

 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:c414af9ac4278d57

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:bfe5c418eb12c2f0

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:b87decb903f166ba

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:2f9922e007eb2d3a

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:d67d3354-2c0c-469b-af6c-3cc8fb7a23e4:8c53b804c0cf0184