Inspection vch:12589394-f63f-41d5-9410-61ac1ad6b621
107 850 Harbourside City of North Vancouver BC V7P 0A3
Date: 2018-05-24 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:12589394-f63f-41d5-9410-61ac1ad6b621:a0a21a65e1a8a6ee |
||
|
Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection) |
non-critical | vch:12589394-f63f-41d5-9410-61ac1ad6b621:9a317cfc32c6ed95 |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:12589394-f63f-41d5-9410-61ac1ad6b621:1b0566c74f221a6f |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:12589394-f63f-41d5-9410-61ac1ad6b621:fca348fd5b2b4ee4 |
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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:12589394-f63f-41d5-9410-61ac1ad6b621:343124fb0c4d88bb |