Inspection vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192

Source: vch_food_inspections | Business: Rothewood Academy-Richmond City Centre

140 7931 Alderbridge Way Richmond BC V6X 2A4

Facility type: Restaurant (raw: Food Service Establishment 2)

Date: 2017-06-13 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:43:44.845473+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 5, Critical: 2, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Corrected During Inspection)
 critical vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192:eaa5d934a9f369ef

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192:bdbf301b3a6f9249

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192:773fc3155f291377

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192:6dfa687ff690dfa6

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:8e7d1a9a-b113-43bf-b4fb-88ae710f2192:fca348fd5b2b4ee4