Inspection vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4

Source: vch_food_inspections | Business: Sushivan Japanese Restaurant

2566 Granville St Vancouver - City Centre BC V6H 3G8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-01-25 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:36:43.390227+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 6, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:8a4a7ec0488031ed

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:b87decb903f166ba

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:6dfa687ff690dfa6

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:607134ae5fd76de5

The premises is free of pests. (Result: Not in Compliance)

 critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:b32239ffdac1714a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6bb29a30-6981-4d8f-968e-b61e47aadfe4:343124fb0c4d88bb