Inspection vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212
1440 Lonsdale Avenue City of North Vancouver BC V7M 2J1
Date: 2024-07-08 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212:38a6bad839707249 |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212:b32239ffdac1714a |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:441ac8ec-61d0-4c8e-9ecb-c56e83e9e212:fca348fd5b2b4ee4 |