Inspection vch:09466ac4-426b-4a8c-99f3-ef15b6d4577e

Source: vch_food_inspections | Business: Kadoya Japanese Restaurant

1063 Davie St Vancouver - City Centre BC V6E 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-11-23 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:30:23.343466+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:09466ac4-426b-4a8c-99f3-ef15b6d4577e:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:09466ac4-426b-4a8c-99f3-ef15b6d4577e:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:09466ac4-426b-4a8c-99f3-ef15b6d4577e:fca348fd5b2b4ee4