Inspection vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d

Source: vch_food_inspections | Business: Bhaia Sweets & Restaurant

6616 Fraser St Vancouver - South BC V5X 3T5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2015-06-24 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:00:32.063642+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 7, Critical: 2, Non-critical: 5

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:bdbf301b3a6f9249

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:b87decb903f166ba

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:343124fb0c4d88bb

Chemicals, cleansers and similar agents are kept separate from food. (Result: Not in Compliance)

 non-critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:773fc3155f291377

Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

 non-critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:1b0566c74f221a6f

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:fca348fd5b2b4ee4

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 non-critical vch:6a9f2468-21b6-45ba-8ff3-0b00bedbc46d:6dfa687ff690dfa6