Inspection vch:6aca0df4-669b-44db-baea-8fa09444d0d4
636 Davie St Vancouver - City Centre BC V6B 2G5
Date: 2017-10-20 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:6aca0df4-669b-44db-baea-8fa09444d0d4:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:6aca0df4-669b-44db-baea-8fa09444d0d4:b32239ffdac1714a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:6aca0df4-669b-44db-baea-8fa09444d0d4:1b0566c74f221a6f |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:6aca0df4-669b-44db-baea-8fa09444d0d4:fca348fd5b2b4ee4 |
||
|
A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) Show full textA food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:6aca0df4-669b-44db-baea-8fa09444d0d4:343124fb0c4d88bb |