Inspection vch:9616b137-ca86-4bc9-8486-2f8caddce8e5

Source: vch_food_inspections | Business: 1245318 Bc LTD (O/A - Osmow's)

115 12800 Bridgeport Rd Richmond BC V6V 1J5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-11-10 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 04:46:16.201112+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is cooked/reheated in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:9616b137-ca86-4bc9-8486-2f8caddce8e5:c4e567e7941ae308

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:9616b137-ca86-4bc9-8486-2f8caddce8e5:bdbf301b3a6f9249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:9616b137-ca86-4bc9-8486-2f8caddce8e5:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9616b137-ca86-4bc9-8486-2f8caddce8e5:fca348fd5b2b4ee4