Inspection vch:876f636d-6a20-4823-9bb0-4a1da7abc0f0
4 3571 Viking Way Richmond BC V6V 1W1
Date: 2016-04-26 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:876f636d-6a20-4823-9bb0-4a1da7abc0f0:bdbf301b3a6f9249 |
||
|
The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
non-critical | vch:876f636d-6a20-4823-9bb0-4a1da7abc0f0:cb9e48c201515d5b |
||
|
An operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food premises must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:876f636d-6a20-4823-9bb0-4a1da7abc0f0:4a68e71dec384664 |
||
|
The premises is free of pests. (Result: Not in Compliance) |
non-critical | vch:876f636d-6a20-4823-9bb0-4a1da7abc0f0:b32239ffdac1714a |