Inspection vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61
1441 Kingsway Vancouver - North East BC V5N 2K6
Date: 2018-05-25 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61:a0a21a65e1a8a6ee |
||
|
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61:b87decb903f166ba |
||
|
The premises is free of pests. (Result: Not in Compliance) |
critical | vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61:b32239ffdac1714a |
||
|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
non-critical | vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61:1b0566c74f221a6f |
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|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:45fafa6b-22ca-43ca-aad8-1f66c0a68d61:fca348fd5b2b4ee4 |