Inspection vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74
105 7820 Williams Rd Richmond BC V7A 1G3
Date: 2016-10-21 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74:bdbf301b3a6f9249 |
||
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
non-critical | vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74:cfb271f1ca0268a5 |
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|
The premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
non-critical | vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74:cb9e48c201515d5b |
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|
Employee hygiene is maintained. (Result: Corrected During Inspection) |
non-critical | vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74:47e19607d6b0bba2 |
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|
Each employee washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection) |
non-critical | vch:d1e69685-d4eb-4a6a-a7a5-27bcd19d3c74:6e962a7f33f76a24 |