Inspection vch:9e2dc3d3-960c-41ea-bfc3-f79064071819

Source: vch_food_inspections | Business: Tim Hortons #103050

3463 Dunbar St Vancouver - Westside BC V6S 2C3

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-12-22 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 14:25:16.449822+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 1, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:9e2dc3d3-960c-41ea-bfc3-f79064071819:607134ae5fd76de5

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:9e2dc3d3-960c-41ea-bfc3-f79064071819:eba33fe7b554c20a

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance)

 non-critical vch:9e2dc3d3-960c-41ea-bfc3-f79064071819:e47750ad98315c66

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:9e2dc3d3-960c-41ea-bfc3-f79064071819:bdc5a4971f5d2c86