Inspection vch:defaf4a3-d395-4ebb-9524-e26482c5381e

Source: vch_food_inspections | Business: White Spot #119

2205 Lonsdale Avenue City of North Vancouver BC V7M 2K8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-08-17 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:50:31.676410+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Follow-up | Raw: Routine Follow-up

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code	Description	Critical	Severity	Origin ID
	All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full text All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)	critical		vch:defaf4a3-d395-4ebb-9524-e26482c5381e:bdbf301b3a6f9249
	Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)	non-critical		vch:defaf4a3-d395-4ebb-9524-e26482c5381e:9a317cfc32c6ed95
	An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full text An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)	non-critical		vch:defaf4a3-d395-4ebb-9524-e26482c5381e:fca348fd5b2b4ee4