Inspection vch:fa7b334c-9ced-47fa-b644-15b0f9b22c6a
2205 Lonsdale Avenue City of North Vancouver BC V7M 2K8
Date: 2018-08-09 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) Show full textThe premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance) |
critical | vch:fa7b334c-9ced-47fa-b644-15b0f9b22c6a:b87decb903f166ba |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:fa7b334c-9ced-47fa-b644-15b0f9b22c6a:bdbf301b3a6f9249 |
||
|
Employee hygiene is maintained. (Result: Not in Compliance) |
non-critical | vch:fa7b334c-9ced-47fa-b644-15b0f9b22c6a:969124841316ab87 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:fa7b334c-9ced-47fa-b644-15b0f9b22c6a:fca348fd5b2b4ee4 |