Inspection vch:57a22e15-8406-4cb2-9cf5-1e81274bfede

Source: vch_food_inspections | Business: McDonald's Restaurant #26034

#1001 86 W Pender St Vancouver - Downtown Eastside BC V6B 6N8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2021-10-12 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 09:42:06.859504+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 3, Critical: 1, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:57a22e15-8406-4cb2-9cf5-1e81274bfede:bdbf301b3a6f9249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:57a22e15-8406-4cb2-9cf5-1e81274bfede:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:57a22e15-8406-4cb2-9cf5-1e81274bfede:fca348fd5b2b4ee4