Inspection vch:a51f50e7-ffe8-4af5-a765-44fcd1655aa2

Source: vch_food_inspections | Business: Hula Poke

1204 7899 Templeton St Road Richmond BC V7B 0B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-05-01 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 03:48:48.961573+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:a51f50e7-ffe8-4af5-a765-44fcd1655aa2:cfb271f1ca0268a5

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:a51f50e7-ffe8-4af5-a765-44fcd1655aa2:2f9922e007eb2d3a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:a51f50e7-ffe8-4af5-a765-44fcd1655aa2:fca348fd5b2b4ee4