Inspection vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3

Source: vch_food_inspections | Business: Mazahr Lebanese Kitchen

1488 W 11th Ave Vancouver - City Centre BC V6H 1L1

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2023-05-16 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:58:43.554617+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:b32239ffdac1714a

Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance)

 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:1d18d018c82b68fb

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)

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Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Corrected During Inspection)
 critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:2f9922e007eb2d3a

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:343124fb0c4d88bb

The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Corrected During Inspection)

 non-critical vch:7b9cd77a-9cd4-4813-8f26-97951afd1bf3:a5b6277f1edc012a