Inspection vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4

Source: vch_food_inspections | Business: True Confections Dessert Restaurant - Denman

866 Denman St Vancouver - City Centre BC V6G 2L8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-05-08 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:47:05.206040+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 5, Non-critical: 3

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:9a317cfc32c6ed95

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:bdbf301b3a6f9249

Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)

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Operator of a food service establishment has developed, maintained, and followed approved written procedures to ensure that a health hazard does not occur. (Result: Not in Compliance)
 non-critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:e2743a217f871fcd

Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:bdc5a4971f5d2c86

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:7e0de4e0-5622-4e67-b897-8ff489d7eca4:eba33fe7b554c20a