Inspection vch:f2238ba8-418a-4560-98df-888fbf53128e
310 Robson St Vancouver - City Centre BC V6B 2B2
Date: 2019-10-01 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:f2238ba8-418a-4560-98df-888fbf53128e:a0a21a65e1a8a6ee |
||
|
Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Not in Compliance) |
critical | vch:f2238ba8-418a-4560-98df-888fbf53128e:38a6bad839707249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:f2238ba8-418a-4560-98df-888fbf53128e:607134ae5fd76de5 |
||
|
The Permit to Operate a food service establishment is valid and is posted in a conspicuous location. (Result: Not in Compliance) |
non-critical | vch:f2238ba8-418a-4560-98df-888fbf53128e:e47750ad98315c66 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:f2238ba8-418a-4560-98df-888fbf53128e:fca348fd5b2b4ee4 |