Inspection vch:ce229e9f-5ba8-4e69-9819-8104b446b6c6
115 6699 River Rd Richmond BC V6X 1Z9
Date: 2024-01-05 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection) |
critical | vch:ce229e9f-5ba8-4e69-9819-8104b446b6c6:cfb271f1ca0268a5 |
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|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection) |
critical | vch:ce229e9f-5ba8-4e69-9819-8104b446b6c6:8a4a7ec0488031ed |
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|
A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) Show full textA Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance) |
non-critical | vch:ce229e9f-5ba8-4e69-9819-8104b446b6c6:00fc5dadb2bb8927 |
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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:ce229e9f-5ba8-4e69-9819-8104b446b6c6:fca348fd5b2b4ee4 |