Inspection vch:0ccc36f1-f52f-4c84-b2cf-cbd3ed3d1670

Source: vch_food_inspections | Business: Tim Hortons #103384

306 Terminal Ave Vancouver - Midtown BC V6A 3W9

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-01-09 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 12:12:19.349260+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:0ccc36f1-f52f-4c84-b2cf-cbd3ed3d1670:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:0ccc36f1-f52f-4c84-b2cf-cbd3ed3d1670:bdbf301b3a6f9249

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:0ccc36f1-f52f-4c84-b2cf-cbd3ed3d1670:eba33fe7b554c20a

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:0ccc36f1-f52f-4c84-b2cf-cbd3ed3d1670:fca348fd5b2b4ee4