Inspection vch:cbeac635-d733-4995-a887-72d02c332148

Source: vch_food_inspections | Business: Kalvin's Szechuan Restaurant

5225 Victoria Dr Vancouver - Midtown BC V5P 3V4

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2026-04-07 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 11:35:45.662398+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 8, Critical: 6, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

The premises is free of pests. (Result: Not in Compliance)

 critical vch:cbeac635-d733-4995-a887-72d02c332148:b32239ffdac1714a

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:cbeac635-d733-4995-a887-72d02c332148:6dfa687ff690dfa6

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:cbeac635-d733-4995-a887-72d02c332148:a0a21a65e1a8a6ee

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

Show full text
The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:cbeac635-d733-4995-a887-72d02c332148:b87decb903f166ba

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)

Show full text
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance)
 critical vch:cbeac635-d733-4995-a887-72d02c332148:bdbf301b3a6f9249

Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)

Show full text
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance)
 critical vch:cbeac635-d733-4995-a887-72d02c332148:607134ae5fd76de5

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:cbeac635-d733-4995-a887-72d02c332148:2d5e71f826e900ef

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:cbeac635-d733-4995-a887-72d02c332148:eba33fe7b554c20a