Inspection vch:250aa4ef-a999-452c-9b37-db5cd9eca35d

Source: vch_food_inspections | Business: Yamato Sushi Restaurant

616 Davie St Vancouver - City Centre BC V6B 2G5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2025-02-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:57:04.457984+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 10, Critical: 6, Non-critical: 4

Violations

Code Description Critical Severity Origin ID

Food is handled in a sanitary manner and is not subject to contamination. (Result: Not in Compliance)

 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:6dfa687ff690dfa6

Contaminated food is not stored, displayed or offered for sale. (Result: Corrected During Inspection)

 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:bfe5c418eb12c2f0

The premises is free of pests. (Result: Not in Compliance)

 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:b32239ffdac1714a

Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection)

 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:0a73b56fa599a70a

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:cfb271f1ca0268a5

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:b87decb903f166ba

The premises is free of conditions that lead to harbouring, breeding and entry of pests. (Result: Not in Compliance)

 non-critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:2d5e71f826e900ef

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:fca348fd5b2b4ee4

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:343124fb0c4d88bb

Operation and maintenance of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 non-critical vch:250aa4ef-a999-452c-9b37-db5cd9eca35d:eba33fe7b554c20a