Inspection vch:90f75420-64c6-424a-85c5-40f91d7742a5
64A 7899 Templeton Station Rd Richmond BC V7B 0B7
Date: 2022-02-25 | Rating: unsatisfactory
Violations
| Code | Description | Critical | Severity | Origin ID |
|---|---|---|---|---|
|
Potentially hazardous food is thawed in a manner that makes it safe to eat. (Result: Corrected During Inspection) |
critical | vch:90f75420-64c6-424a-85c5-40f91d7742a5:0a73b56fa599a70a |
||
|
Potentially hazardous food is cooled in a manner that makes it safe to eat. (Result: Not in Compliance) |
critical | vch:90f75420-64c6-424a-85c5-40f91d7742a5:1d18d018c82b68fb |
||
|
All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) Show full textAll equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Not in Compliance) |
critical | vch:90f75420-64c6-424a-85c5-40f91d7742a5:bdbf301b3a6f9249 |
||
|
Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) Show full textEach employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food. (Result: Not in Compliance) |
critical | vch:90f75420-64c6-424a-85c5-40f91d7742a5:607134ae5fd76de5 |
||
|
An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) Show full textAn operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance) |
non-critical | vch:90f75420-64c6-424a-85c5-40f91d7742a5:fca348fd5b2b4ee4 |