Inspection vch:d86cea1e-f33e-4698-ab10-7fc40d3b74d1

Source: vch_food_inspections | Business: Richmond Country Club - Dining Room

9100 Steveston Hwy Richmond BC V7A 1M5

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2018-10-05 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 05:02:09.023222+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Operation of premises is in accordance with approved floor plans and specifications. (Result: Not in Compliance)

 critical vch:d86cea1e-f33e-4698-ab10-7fc40d3b74d1:8c53b804c0cf0184

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:d86cea1e-f33e-4698-ab10-7fc40d3b74d1:8a4a7ec0488031ed

Food is handled in a sanitary manner and is not subject to contamination. (Result: Corrected During Inspection)

 non-critical vch:d86cea1e-f33e-4698-ab10-7fc40d3b74d1:9a317cfc32c6ed95

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:d86cea1e-f33e-4698-ab10-7fc40d3b74d1:fca348fd5b2b4ee4