Inspection vch:2a2d4915-b102-4c4b-b254-3ba450aca215

Source: vch_food_inspections | Business: Subway 7662

1356 Lonsdale Ave City of North Vancouver BC V7M 2H8

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2024-05-03 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 01:16:05.796428+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Not in Compliance

Obs: 4, Critical: 2, Non-critical: 2

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat. (Result: Not in Compliance)

 critical vch:2a2d4915-b102-4c4b-b254-3ba450aca215:a0a21a65e1a8a6ee

All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)

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All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination. (Result: Corrected During Inspection)
 critical vch:2a2d4915-b102-4c4b-b254-3ba450aca215:8a4a7ec0488031ed

A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)

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A Certified food safety training course has been taken by the operator and food handlers of the food service establishment. (Result: Not in Compliance)
 non-critical vch:2a2d4915-b102-4c4b-b254-3ba450aca215:00fc5dadb2bb8927

A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)

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A food service establishment must have written procedures to ensure the safe and sanitary operation of the establishment. (Result: Not in Compliance)
 non-critical vch:2a2d4915-b102-4c4b-b254-3ba450aca215:343124fb0c4d88bb