Inspection vch:7204302b-2976-4e09-b43c-8f3106d425b4

Source: vch_food_inspections | Business: Japadog Restaurant

530 Robson St Vancouver - City Centre BC V6B 2B7

Facility type: Restaurant (raw: Food Service Establishment 1)

Date: 2017-05-02 | Rating: unsatisfactory

Status: ready | Ingested: 2026-04-12 06:16:53.460180+00:00 | Enriched: 2026-04-12 17:14:49.814090+00:00

Inspection type: Routine | Raw: Routine

Inspection outcome: Other | Raw: Corrected During Inspection

Obs: 3, Critical: 2, Non-critical: 1

Violations

Code Description Critical Severity Origin ID

Potentially hazardous food is at a hot holding temperature that keeps it safe to eat. (Result: Corrected During Inspection)

 critical vch:7204302b-2976-4e09-b43c-8f3106d425b4:3b93e64041a9bbfa

The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)

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The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling. (Result: Not in Compliance)
 critical vch:7204302b-2976-4e09-b43c-8f3106d425b4:b87decb903f166ba

An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)

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An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment. (Result: Not in Compliance)
 non-critical vch:7204302b-2976-4e09-b43c-8f3106d425b4:fca348fd5b2b4ee4